Wakura

One memorable detail about Wakura is that diners have had the bones from their fish turned into another dish. One visitor recalled having the bones from raw fish made into crispy fish-bone crackers; another said the bones from horse mackerel were fried as tempura. These were separate experiences, but both suggest a thoughtful way to enjoy the meal right to the end.

Alongside fish, diners have also mentioned enjoying meat and vegetables to suit their preferences. The restaurant is described as serving small plates, making it possible to build a meal around fish while adding meat or vegetables. Beer, wine and other alcoholic drinks are available too, for an evening of sharing a few dishes over a drink.

Wakura accommodates groups and takes reservations, which can be useful when planning dinner.